![]() ![]() Red wine often causes stains on decanters.Store your crystal carefully, standing the right way up and not on the rims of the glasses.No good glass should be immersed suddenly in very hot water or very cold water or have very hot or cold liquids poured into them.Wash by hand in a warm soapy water, avoiding the use of scouring pads or abrasive washing agents. It is best to keep crystal out of the dishwasher or it may become cloudy.Care should be taken to avoid bumping glasses together when carrying or washing up.Cups should not be stacked when stored as this may weaken the handles.The surface of tableware is hard, however, the front of one plate can be scratched by the back of another so care should be taken when stacking and we recommend a paper napkin is placed between each plate. When storing plates, try not to slide them over one another as this may cause scratches on the glaze.Recommended dishwasher detergents are Finish Powerball All in 1 and Cussons Morning Fresh Complete Tabs.All your china can be washed in a dishwasher at a maximum temperature of 65✬ using a recommended dishwasher detergent.Metal marks, caused by minute deposits of metal from cutlery, can be removed with a silverware cleaner.When leaving a teapot or coffee pot to dry, always stand the right way up.Very stubborn stains can be removed by soaking in a mild bleach solution for up to one hour. Most stains can be removed by soaking the item in warm water before washing.When washing by hand avoid the use of scouring pads or abrasive cleansers.Casual’ tableware pieces taken from a freezer or refrigerator must be allowed to return to room temperature before being placed in an oven.Avoid standing on cold surfaces such as stainless steel sinks. Always warm a teapot or coffeepot first by filling it with hot tap water prior to pouring in boiling water.Fine bone china should not be used for cooking purposes.Tableware with a gold or platinum trim must not be used in a microwave.Pieces must not be placed directly on a hot stove element or flame.Plates and serving dishes can be warmed before use in an oven at a temperature of no more than 100✬.Pieces must not be subjected to extreme changes in temperature.Pieces must not be dropped or struck against hard or sharp surfaces, or struck with hard or sharp objects. ![]()
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